Recipe was found on the side of a box of Pillsbury Moist Supreme Lemon Cake Mix. I debated about posting, as there are similar recipes already in the Zaar database that use powdered sugar instead of the...
Author: Ms B.
Very rich with the tang of lemon. Beautiful combination of flavors. I have also used the microwave instead of a double boiler to melt the chocolate and it works just fine. You can also drizzle melted chocolate...
Author: Just Call Me Martha
Superfood packed sweet treat copied from Asda's instore magazine. *Use the full amount (or very near to) of butter/marg. My first go at these were lovely, although I was a little alarmed at the amount...
Author: Cat R.
These brownies are especially rich and chewy. They are about only one half inch thick....almost like a bar cookie. You can use solid chocolate or cocoa powder as long as either one is un sweetened. This...
Author: SassiKatt Chef
This is a recipe my DD wants me to make this Christmas for her. It came from a Holiday Desserts book from Land o Lakes. There is 2.5 hours chilling time.
Author: Lavender Lynn
Make and share this Golden Peanut Bars recipe from Food.com.
Author: Cheryl Thebeau-Blev
Make and share this Best Ever Brownies - Dairy Free recipe from Food.com.
Author: Chelle_N
Make and share this Sunburst Lemon Bars recipe from Food.com.
Author: paula giles
I saw this recipe while browsing cookbooks at a used book store, I did not buy the cookbook, did scribble down the recipe. (ok I do feel a little guilty) the recipe is unusual but delicious
Author: mandabears
Make and share this The Ultimate Brownie With Chocolate Rum Sauce recipe from Food.com.
Author: Pinay0618
Make and share this No-Bake Cereal Bars recipe from Food.com.
Author: Jellyqueen
I came up with this recipe while trying to make toffee squares. I started the crust, then realized I was missing the main ingredients for the topping. Luckily, leftover Halloween Toblerone bars saved the...
Author: Countryparent
Just a basic macaroon bar, but with several variations. At Christmas time these are very nice to wrap individually and tuck into a gift basket. They aren't crumbly and stay moist for a long time.
Author: pies and cakes and
A classical dessert. Not for the health-conscious. As with all recipes with raw eggs: be very careful with hygiene, and don't serve to the elderly, pregnant women, and small children. Can easily be made...
Author: Is This Really Nece
My sister-in-law brought these for Christmas and I have made them many times since. I have yet to bring these somewhere & not have to give out the recipe. They are my kids favorite brownie recipe & if...
Author: Darcys Diner
A Healthy snack to make, and enjoy. Haven't had a chance to make this yet myself. Use your favorite dried fruit, figs, dates dried cranberries, cherries or blueberries in place of the apricots and raisins....
Author: Anna P.
Luscious layers of sugar cookie, raspberry jam and dreamy lemon cream cheese are the big temptations in this bar. Note: Cooking time includes chilling time in refrigerator.
Author: Mom2Rose
Make and share this Hello Dolly Squares recipe from Food.com.
Author: Chef mariajane
Make and share this Iced Lemon Shortbread Bars recipe from Food.com.
Author: grandma2969
Corn syrup helps keep these brownies moist and fudgy. This is my favorite Brownie. Recipe comes from TOH.
Author: IamEarnie
Easy to make and so good! the original recipe states to bake this in a 13x9-inch pan I made mine in an 11x7-inch pan and it worked fine!
Author: Kittencalrecipezazz
This is another of Ma's recipes. Sure to please! You can use any canned pie filling, fresh or dried (reconstituted) fruit of your choice.
Author: davianng
Satisfy your chocolate craving with whole wheat, low-cholesterol, & heart benefitting flax seed.
Author: JelsMom
These bars tastes a lot like Oh Henry candy bars. A great holiday cookie, makes enough for a big crowd.
Author: Barb G.
Make and share this Almond Amaretto Gooey Butter Cake recipe from Food.com.
Author: Sassy J
This was originally a pie recipe that I got from TOH magazine, but I converted it to bars, just for fun! This does make an excellent pie, too, just halve the recipe. I may just post this again, in pie...
Author: Marla Jones
This no-bake recipe takes a bit of time to make but a little goes a long way! They have gotten the seal of approval from everyone who has tried them in my family. I usually make it on the stovetop and...
Author: momofallboys
Make and share this Chewy Chocolate Peanut Butter Rice Krispies recipe from Food.com.
Author: hmaugh
Make and share this Ultimate Lemon Squares (Nick Malgieri) recipe from Food.com.
Author: ratherbeswimmin
A 2007-Pillsbury Bake-Off recipe. Combines two favorites--brownies and chocolate chip cookies in a bar.
Author: out of here
Here is another recipe from the www.bettycrocker.com website. "Why wait for the holidays to make a flavor favorite? Rum-Raisin Bars are easy enough to make for a weeknight treat." Substitution - Use orange...
Author: senseicheryl
I picked this recipe up off WSOO radio station back in the days of staying home and learning how to cook while raising the kids listening to the morning talk shows. Didn't have a tv yet then.
Author: andypandy
thhis is a 1985 recipe that I have been using, besides my no fat brownie recipe...both are winners. My fudge frosting for this brownie is posted seperately...
Author: andypandy
From the Los Angeles Times. I haven't tried these but am posting this for safekeeping. These are very rich and very sweet.
Author: coconutty
This is a fantastic baklava recipe I created from the best of several other recipes. It makes a 9x12 pan...or you can break it into two smaller pans.
Author: SME_Cook
Here is one for the chocolate/peanut butter lover, old or young. I say old first; this was served as the dessert on our lunch tray, 1st grade through 12th grade, usually on "Pizza Friday." And one would...
Author: TheDancingCook
Make and share this Chocolate Peanut Brownies recipe from Food.com.
Author: Evie3234
Make and share this Syltkokosrutor (Finnish Jam and Coconut Squares) recipe from Food.com.
Author: evelynathens
White on white toppings make these sweet sensations an easy dessert to dress up for a special occasion, or simply for sinfully sumptious snacking!!
Author: Chef mariajane
These are my own creation. I took a year and a half of baking and pastry at CC, but I still like my short cuts every once and a while. These are wonderful and quite easy. They are kind of messy though....
Author: graniteangel
Source: Betty Crocker "Layers of rich peanut butter cookie, peanut butter filling and chocolate frosting beg to be indulged in."
Author: Mom2Rose
Make and share this Triple Layer Cookie Bars recipe from Food.com.
Author: scarley
Traditional date squares using spelt flour instead of wheat and sucanat instead of brown sugar. You can use 1 1/2 cups whole spelt or 2 cups light spelt instead of part whole and part light. Nice and not...
Author: Bobbiann